Invasive Species Corporation

In the field of agriculture and plant nutrition, the importance of micronutrients cannot be overstated. Among these essential elements, copper plays a crucial role in various physiological processes critical for plant growth and development. However, the availability of copper in soil can often be limited, leading to deficiencies that impact crop health and yield. This is where chelated copper , a form of copper that is chemically bonded to organic molecules, comes into play as a highly effective solution. Understanding Chelated Copper Chelation involves binding a mineral like copper to a complex organic molecule, typically an amino acid or a protein fragment. This process enhances the stability and solubility of copper, making it more accessible to plants. Unlike inorganic forms of copper, which can precipitate and become unavailable to plants in alkaline soils or under certain conditions, chelated copper remains in a bioavailable form throughout a broader range of soil pH levels. Ben